ART EATS BAKERY
I know you have heard about fondant cake icing. What you have heard is that fondant taste terrible. Well it is true if you are tasting factory made fondant. It has a plastic taste and texture.
We make our own fondant and white, milk or dark chocolate fondant. It has a softer texture and a good flavor. We use real vanilla and fresh ingredients. We also make our own butter cream icing. It goes under the fondant to help it stick to the cake and add flavor. If you want pure white, we have to use clear imitation vanilla. It still tastes a lot better than the bought kind.
We do sculpture cakes and artistic cake designs that can not be created we butter cream alone.
We do a lot of open cake tastings at David's Bridal and Demitra's Dress Emporium. Please check our website for dates and times.
http://www.arteatsbakery.com/ sales@arteats.com
Our main service areas include these cities in South Carolina :
Greenville, Greer, Spartanburg,Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncun, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar's Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea Path,North Carolina : Shellby, Charlotte, Harrisburg, Concord, Lincolnton, Hendersonville, Ashville, Weaverville, Marion, Clayton, Highlands, Frankland,Georgia : Atlanta, Gainsville, Maysville, Jefferson, Elberton, Royston, Toccoa, Clarksville
No comments:
Post a Comment