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Sunday, November 8, 2009

Chinese themed wedding cakes by Art Eats Bakery

Two tier cherry blossom wedding cake
Cake decorating has evolved into an art that is just amazing. Anything you can think of can be sculpted in edible materials. A great cake artist can make it hard to tell that the art is cake. It takes a lot of time and practice to make these creations both beautiful and delicious.
Art Eats Bakery makes everything from scratch with fresh ingredients. The butter cream and cakes are made with real natural butter. Even the fondant is made from scratch and taste great.
Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com

Three tier fondant wedding cake with chinese symbols
The first and third tier are white with red double happiness and the middle tier is red with gold good luck bamboo.


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