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Thursday, November 26, 2009

Thanksgiving turkey cake






Happy Thanksgiving everyone!

Thanksgiving turkey cake with fondant carrots, peas, potatoes, and celery. The stuffing is more cake. The frills on the legs are sugar paper. The legs are rice krispie treats.
As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now couples are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of.At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. We do all events including weddings, corporate, birthdays and showers. Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.comWe serve the entire Upstate area of South Carolina, Parts of Georgia and North Carolina



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