http://www.arteatsbakery.com
See our Food Network Challenge audition video http://www.youtube.com/watch?v=qsEr3J5siTg
Showing posts with label airbrush. Show all posts
Showing posts with label airbrush. Show all posts

Thursday, September 16, 2010

Blue airbrushed fondant 3D airplane birthday cake with red stars


The Food Network and other TV stations have had a lot of cake shows on lately and have brought cake artistry into the main stream. See our Food network audition video http://www.youtube.com/watch?v=qsEr3J5siTg Custom unique birthday, baby shower and wedding cakes create a personal element to your party or reception that cannot be matched by decor or venue. Remember, it is the first thing your guests see at the party or reception and the last thing they taste. You will also have photos of you cutting the cake. It is very important that it both looks spectacular and tastes fantastic. Do your homework and check the bakery out and have a tasting including the fondant.
Brides can chose modern contemporary or traditional wedding cakes in any shape, size or colors.
The Groom's cake can be a sculpture of the Groom's car, themed on his hobbies or favorite sport. It is supposed to be something that is about him and fun. This can be served at the rehearsal dinner or the reception.
As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now people are choosing what they really love to eat. It could be red velvet with cream cheese icing or fudge marble with strawberry butter cream. Each tier can be a different flavor with any filling you can dream of.

At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Only pure vanilla extract and other natural flavors are used in our bakery items. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. We are licensed by the CITY OF GREENVILLE and DHEC and our rating is an A. We also carry liability insurance for the safety of you and your guests. It is against the law to operate a food business without the above items and most people doing this from their home do not have them. Please visit our website for pictures, prices and flavors, then call for a consultation and cake tasting.
Art Eats Bakery, Greenville, SC
http://www.arteatsbakery.com/ sales@arteats.com
See hundreds of large easy to see images on our main website. Our pictures are not to be used or copied for any other uses. We own the copy rights to all photos on this blog and our website. Thank you for reading. Our main service area includes these cities and towns in South Carolina :Greenville, Greer, Spartanburg, Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncun, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar's Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea PathNorth Carolina : Shellby, Charlotte, Harrisburg, Concord, Lincolnton, Hendersonville, Ashville, Weaverville, Marion, Clayton, Highlands, Frankland,Georgia : Atlanta, Gainsville, Maysville, Jefferson, Elberton, Royston, Toccoa, Clarksville

Monday, October 6, 2008

Upcountry history museum pig birthday cake









Saturday October 4, 2008 was the Upcountry History museum's 1st birthday celebration. They have 3 pig statues in the museum and wanted me to recreate one in cake for the birthday party. He was a lot of fun and a lot of work. My brother built the structure from wood and styrofoam for his legs and belly. From his bottom jaw up, he is carved vanilla cake. We covered it with fondant and airbrushed it with food coloring. The board was covered with royal icing to resemble the mud that the pigs are walking through. Before it was delivered, we carved a potato to get the shape of the bottom of a hoof and made foot prints in the mud. I was told that he was a huge hit and everyone really like him. I didn't get to stay for the party and my brother said he was glad he didn't see him get cut up and eaten. We put some long hours in to get him done, but he was cake and I'm glad he was enjoyed both to look at and taste!