http://www.arteatsbakery.com
See our Food Network Challenge audition video http://www.youtube.com/watch?v=qsEr3J5siTg

Tuesday, September 16, 2008

Cake tasting events


We are having an open cake tasting at Demitra's Dress Emporium on Pleasantburg Road September 27,2008 from 11:00 AM - 3:00 PM. Everyone is invited and it is complimentary. If you have never tasted true butter cakes, don't miss this opportunity. We will have Rich vanilla, fudge mocha amaretto, red velvet, Italian cream and cheese cake. The icings will be Moussiline butter cream (made with a mousse' base and pure real butter ), cream cheese, raspberry preserves, caramel pecan, and chocolate butter cream. I will be available to answer any questions you may have concerning ordering your wedding cake. We also do cake for birthdays, showers, aniversarys, and any other occasions.
We will have another open cake tasting at David's Bridal on Haywood Road October 5, 2008 from 12:00 PM - 6:00 PM. They are having a Bridal fair that day and there will be other wedding vendors including a photographer and a DJ.
http://arteatsbakery.com/
sales@arteats.com

Tuesday, September 2, 2008

First birthdays with planes in the clouds

ART EATS BAKERY



This fondant covered red velvet cake was for a little boy's frist birthday. The airplane cake was made to look like a toy plane and the side cake had blue cream cheese icing and white royal icing clouds.

As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now people are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of. At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.com

Our main service areas include these cities in South Carolina :
Greenville, Greer, Spartanburg,Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncun, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar's Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea Path,North Carolina : Shellby, Charlotte, Harrisburg, Concord, Lincolnton, Hendersonville, Ashville, Weaverville, Marion, Clayton, Highlands, Frankland,Georgia : Atlanta, Gainsville, Maysville, Jefferson, Elberton, Royston, Toccoa, Clarksville

Monday, August 11, 2008

Fondant college anuals Groom's cake

ART EATS BAKERY

This cake was created for a Groom who attended Clemson University, UT Austin, and Cornell University. The cakes even look like they have pages in them. The Clemson cake has an orange tiger paw, UT Austin a Longhorn and Cornell a bear paw and the building is on the cover.


As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now people are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of. At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.comhttpServing

Our main service areas include these cities in South Carolina :
Greenville, Greer, Spartanburg,Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncun, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar's Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea Path,North Carolina : Shellby, Charlotte, Harrisburg, Concord, Lincolnton, Hendersonville, Ashville, Weaverville, Marion, Clayton, Highlands, Frankland,Georgia : Atlanta, Gainsville, Maysville, Jefferson, Elberton, Royston, Toccoa, Clarksville

Tuesday, August 5, 2008

Clemson Tiger paw graduation cake

ART EATS BAKERY
I had a lot of fun making this fondant covered Clemson tiger paw graduation cake. I love to carve a cake into the shape I want freehand. This was a big 10" X 6" cake and it really stood out. The reason it has the sheen is because I airbrushed it with orange food color. The cake was a red velvet with cream cheese filling. I always want the cake to taste as good or better than it looks. If you have an idea for a cake that is unusual, I can create it. I love to do anything that's different. As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now people are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of. At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.com
Our main service areas include these cities in South Carolina :
Greenville, Greer, Spartanburg,Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncun, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar's Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea Path,North Carolina : Shellby, Charlotte, Harrisburg, Concord, Lincolnton, Hendersonville, Ashville, Weaverville, Marion, Clayton, Highlands, Frankland,Georgia : Atlanta, Gainsville, Maysville, Jefferson, Elberton, Royston, Toccoa, Clarksville

Sunday, August 3, 2008

Cake tasting at David's Bridal


Saturday I had a cake tasting at David's bridal on Haywood Road in Greenville, SC. It was very well recieved and I will be doing it again soon. Please check my website for dates and times.
I made vanilla butter cake with vanilla icing, red velvet with cream cheese icing and chocolate fudge mocha with vanilla icing. The biggest complement I get is when they first taste my icing. It does not have any shortening or powdered sugar in it. It is made with real butter and a mousse' base. It's very light and not real sweet. I think most people have not had real scratch made butter cakes and icings from a bakery. You all should have a taste.
You don't have to be a bride to attend the tastings. I look forward to meeting you. http://arteatsbakery.com sales@arteats.com

Tuesday, July 29, 2008

Dog yappy birthday



ART EATS BAKERY
Last night I went to my first doggy birthday party . It was held at the Barkery Bistro on Main Street in Greenville SC. I created a carrot bacon and chicken cake for the birthday boy ( Bentley - a 4 year old Golden retreiver). It turned into a big bash with about 40 people and their pets. I was really amazed at how well behaved all of the dogs were. There were all sizes and breeds. There were no fights even when when the cake was served. Every one had a blast and really enjoyed the cake.
http://www.arteatsbakery.com sales@arteats.com
Serving Greenville, Greer, Spartanburg, Taylors, Simpsonville, Mauldin and all Upstate SC areas.

Thursday, June 19, 2008

Wedding cake contest

Well I know I said I was going to post each tier of my dummy cake for a contest in September. I forgot to do it. Here are the first 4 tiers. It has sugar flowers, pearls, crystals, and cameos. They are all handcrafted by me and edible. I like to use sugar art decorations instead of things that are not edible.
I may not finish it for a while. I found out that my son is getting married on the day of the contest. I hope there will be another close by sometime soon. The only other big one that I knowof is in Tusa Oklahoma. I don't think I can get to that one this year. http://www.arteatsbakery.com

Saturday, May 24, 2008

I sometimes make a cake to try out design ideas and want to see what you think. This is a fondant covered cake that I designed with sugar sculpture heart and flowers. The flowers have royal icing pearls for the centers and the hearts have royal icing pearls and Fleur de lis. The top has orange royal icing pearls in the shape of hearts and pink flowers. Let me know if you like it or have some suggestions.
http://www.arteatsbakery.com sales@arteats.com
Serving Greenville, Greer, Spartanburg, Taylors, Simpsonville, Mauldin and all Upstate SC areas.

Saturday, May 10, 2008

Gamecock graduation cake


ART EATS BAKERY
This fondant cake was for a USC student. The Gamecock colors are garnet and black. I didn't really think I could come make it fit the colors without looking too dark and drab. In the end I was really proud of it and I think they were very happy with it. It's hard to tell in the photo, but the sugar sculptures have a pearl finish on them and so do the pearls on the border.
http://www.arteatsbakery.com/ sales@arteats.com
Our main service areas include these cities in South Carolina :
Greenville, Greer, Spartanburg,Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncun, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar's Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea Path,North Carolina : Shellby, Charlotte, Harrisburg, Concord, Lincolnton, Hendersonville, Ashville, Weaverville, Marion, Clayton, Highlands, Frankland,Georgia : Atlanta, Gainsville, Maysville, Jefferson, Elberton, Royston, Toccoa, Clarksville

Thursday, May 8, 2008

I have been very busy the last two weeks and have not started my competition cakes. I did a cake for an AIDS dinner fundraiser and two for a big party that was held for everyone who attended one of the individual dinner parties. These parties were held in the homes of people all around town. I did not attend any because I had so many cakes to do, but I've been told that they were all a big hit and raised a lot of money for AID UPSTATE. I hope everyone will find that even if you are not in a position to donate cash, there are lots of ways to help your local charities. These 3 cakes were a joyful donation.


The 3 tiered square cake on the left was chocolate fudge and the bottom tier had mocha Kahlua mousse butter cream. It was decorated with embossed red fondant ribbons, red sugar sculptures and silver pearls. The 3 tier round cake was amaretto with vanilla mousse butter cream. It was decorated with silver pearls, red fondant diamonds, circles and hearts. It had wire sculptures with red decorations on them. http://www.arteatsbakery.com/
This 3 tier square cake has antiqued red baroque sugar sculptures, red ribbons and sugar pearls.

This is a present cake for a girl's party with chocolate fondant, pink polka dots, sugar ribbons and flower.