http://www.arteatsbakery.com
See our Food Network Challenge audition video http://www.youtube.com/watch?v=qsEr3J5siTg

Sunday, November 29, 2009

Sophisticated fondant cakes for girls

Three tier green, gold and purple Mardi Gras birthday cake. The topper is a feathered mask and is not edible.
Three tier black and purple animal print birthday cake. It has zebra stripes and leopard spots. The three girls names are on fondant ribbons. The topper is crystals on silver wires.

Two tier topsy turvy black and hot pink birthday cake with polka dots and hearts. the topper is a sugar bow and ribbon curls.

Hot pink airbrushed Channel handbag with edible silver chain fondant birthday cake.
Birthday girls now look for sculpted or custom birthday cakes. We can design the perfect cake for any age lady. You can make an appoinment for a consultation. Please see our website for more information.
As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now ladies are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of.At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. We do all events including weddings, corporate, birthdays and showers. Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.comWe serve the entire Upstate area of South Carolina, Parts of Georgia and North Carolina









Thursday, November 26, 2009

Thanksgiving turkey cake






Happy Thanksgiving everyone!

Thanksgiving turkey cake with fondant carrots, peas, potatoes, and celery. The stuffing is more cake. The frills on the legs are sugar paper. The legs are rice krispie treats.
As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now couples are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of.At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. We do all events including weddings, corporate, birthdays and showers. Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.comWe serve the entire Upstate area of South Carolina, Parts of Georgia and North Carolina



Sunday, November 22, 2009

The outdoorsman Groom's cakes and birthday cakes


3D fondant deer head Groom's cake. this Groom's cake was over three feet high with edible antlers. Part of the head was done in rice cereal treats because of the weight.
3D butter cream Eider duck birthday cake. The duck seems to be swimming in water (sugar gel ) and the rocks have the birthday message. This cake could also be a Groom's cake.
Father and son on a fishing trip birthday cake. The sugar figures are in a sugar paste boat on royal icing water. The cake is the landscape covered in butter cream grass and fondant trees and shrubs.

Any of these specialty cakes would make fisherman or hunter very happy on his wedding or birthday. Men used to get the short end of the stick when it came to cake. Decorators didn't have as many options to do something that wasn't flowers and frills. Now we can sculpt a cake into anything he likes.
As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now couples are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of.At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter.Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.comWe serve the entire Upstate area of South Carolina, Parts of Georgia and North Carolina

Sunday, November 15, 2009

Traditional round wedding cakes with contemporary flair


Ivory three tier wedding cake with fondant vases full of pink and ivory flowers. The bottom tier has fondant drapes and the topper is pink calla lillies.

Five tier edible black and white images fondant wedding cake with hand rolled fondant pearl boarders and topper. The photos are of the Bride and Groom from all phases of their life.

Three tier chocolate and white swirls on taupe fondant with sugar sculpture butterflies.
Four tier off white fondant wedding cake with pearl swirls and boarders, white swirls and sugar butterflies.
As the outside of wedding cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now couples are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of.
At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter.
Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.com
We serve the entire Upstate area of South Carolina, Parts of Georgia and North Carolina






Sunday, November 8, 2009

Chinese themed wedding cakes by Art Eats Bakery

Two tier cherry blossom wedding cake
Cake decorating has evolved into an art that is just amazing. Anything you can think of can be sculpted in edible materials. A great cake artist can make it hard to tell that the art is cake. It takes a lot of time and practice to make these creations both beautiful and delicious.
Art Eats Bakery makes everything from scratch with fresh ingredients. The butter cream and cakes are made with real natural butter. Even the fondant is made from scratch and taste great.
Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com

Three tier fondant wedding cake with chinese symbols
The first and third tier are white with red double happiness and the middle tier is red with gold good luck bamboo.