The outdoorsman Groom's cakes and birthday cakes

3D fondant deer head Groom's cake. this Groom's cake was over three feet high with edible antlers. Part of the head was done in rice cereal treats because of the weight.

3D butter cream Eider duck birthday cake. The duck seems to be swimming in water (sugar gel ) and the rocks have the birthday message. This cake could also be a Groom's cake.

Father and son on a fishing trip birthday cake. The sugar figures are in a sugar paste boat on royal icing water. The cake is the landscape covered in butter cream grass and fondant trees and shrubs.

Any of these specialty cakes would make fisherman or hunter very happy on his wedding or birthday. Men used to get the short end of the stick when it came to cake. Decorators didn't have as many options to do something that wasn't flowers and frills. Now we can sculpt a cake into anything he likes.

As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now couples are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of.At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter.Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.comWe serve the entire Upstate area of South Carolina, Parts of Georgia and North Carolina

Traditional round wedding cakes with contemporary flair

Ivory three tier wedding cake with fondant vases full of pink and ivory flowers. The bottom tier has fondant drapes and the topper is pink calla lillies.

Five tier edible black and white images fondant wedding cake with hand rolled fondant pearl boarders and topper. The photos are of the Bride and Groom from all phases of their life.

Three tier chocolate and white swirls on taupe fondant with sugar sculpture butterflies.

Four tier off white fondant wedding cake with pearl swirls and boarders, white swirls and sugar butterflies.

As the outside of wedding cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now couples are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of.
At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter.
Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.com
We serve the entire Upstate area of South Carolina, Parts of Georgia and North Carolina

Chinese themed wedding cakes by Art Eats Bakery

Two tier cherry blossom wedding cake

Cake decorating has evolved into an art that is just amazing. Anything you can think of can be sculpted in edible materials. A great cake artist can make it hard to tell that the art is cake. It takes a lot of time and practice to make these creations both beautiful and delicious.
Art Eats Bakery makes everything from scratch with fresh ingredients. The butter cream and cakes are made with real natural butter. Even the fondant is made from scratch and taste great.
Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com

Three tier fondant wedding cake with chinese symbols

The first and third tier are white with red double happiness and the middle tier is red with gold good luck bamboo.

Amazing 3D sculpture cakes by Art Eats Bakery

Pink and purple fondant Princess pillow birthday cake. The pillow cake with fondant tassles and flowers rests on top of a round cake with diamond applicas, sugar flowers and pearls. The topper is a sugar paste crown.

Tennesse fondant football helmet birthday cake with sugar paste face guard.

Japanese Beatle fondant birthday cake on royal icing grass. The bug was painted with edible green and copper paint. The cake was red velvet with red cream cheese filling for a bug guts effect.

Black and white butter cream dog birthday cake. He had golden eyes and his tounge stiking out just like the pup he was modeled after.
This is Anna's wedding cake. She works at the bakery part time and did most of the work herself. The tree stump is cake covered in fondant and airbrushed. the vines, mushrooms, acrons, flowers and leaves are sugar paste.

Cake decorating has evolved into an art that is just amazing. Anything you can think of can be sculpted in edible materials. A great cake artist can make it hard to tell that the art is cake. It takes a lot of time and practice to make these creations both beautiful and delicious.

Art Eats Bakery makes everything from scratch with fresh ingredients. The butter cream and cakes are made with real natural butter. Even the fondant is made from scratch and taste great.

Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com

Whimsical wedding cakes by Art Eats Bakery

Three tier square fondant wedding cake with royal icing dots, florets and roses. The boarders are pink ribbons and pink flowers were added to the bottom corners at the reception site. This elegant wedding cake was turned into a whimsical cake by adding the handcrafted sugar penguin toppers we created to represent something personal for the Bride and groom. The Groom penguin has a top hat and the bride has a vail.

This three tier round wedding cake has Simpson's yellow fondant to match Homer and Marge's skin. The blue sugar pearls and flowers match her hair. The topper was purchased by the Bride and Groom and it represented their personalities.

The fondant tree stump wedding cake has the Bride and Groom's names carved into it just like wood. The decorations are all edible and they are leaves, ivy vines, mushrooms, acorns, flowers and grass. This couple has a real love for nature and does animal rescue.

As the outside of wedding cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now couples are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of.

At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter.

Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.com

We serve the entire Upstate area of South Carolina, Parts of Georgia and North Carolina