Custom 3D Tonka dump truck boy's birthday cake with chocolate tires and controller smash cake

Custom 3D Tonka dump truck boy's birthday cake with chocolate tires and controller smash cake Custom 3D Tonka remote control dump truck boy's unique creative custom birthday cake with chocolate tires and controller smash cake. Even the antenna on the truck and controller are edible.

http://www.arteatsbakery.com

Custom designed unique birthday, baby shower and wedding cakes create a personal element to your party or reception that cannot be matched by decor or venue. Even kid's cake have changed to more refined looks. Remember, it is the first thing your guests see at the party or reception and the last thing they taste. You will also have photos of you cutting the cake. It is very important that it both looks spectacular and tastes fantastic. Do your homework and check the bakery out and have a tasting including the fondant.Brides can chose modern contemporary or traditional wedding cakes in any shape, size or colors.The Groom's cake can be a sculpture of the Groom's car, themed on his hobbies or favorite sport. It is supposed to be something that is about him and fun. This can be served at the rehearsal dinner or the reception.As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now people are choosing what they really love to eat. It could be red velvet with cream cheese icing or chocolate fudge with raspberry butter cream. Each tier can be a different flavor with any filling you can dream of.At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Only pure vanilla extract and other natural flavors are used in our bakery items. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. We are licensed by the CITY OF GREENVILLE and DHEC and our rating is an A. We also carry liability insurance for the safety of you and your guests. It is against the law to operate a food business without the above items and most people doing this from their home do not have them. Please visit our website for pictures, prices and flavors, then call for a consultation and cake tasting.

Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.com

See hundreds of large easy to see images on our main website. Our pictures are not to be used or copied for any other uses. We own the copy rights to all photos on this blog and our website. Thank you for reading. Our main service area includes these cities and towns in South Carolina :Greenville, Greer, Spartanburg, Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncun, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar's Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea PathNorth Carolina : Shellby, Charlotte, Harrisburg, Concord, Lincolnton, Hendersonville, Ashville, Weaverville, Marion, Clayton, Highlands, Frankland,Georgia : Atlanta, Gainsville, Maysville, Jefferson, Elberton, Royston, Toccoa, Clarksville

Wedding and Groom's cake photos and ideas:

https://sites.google.com/site/weddingcakepicturesanddesigns/

Discount coupon for a custom designed wedding or Groom's cake by Art Eats Bakery, Greenville, SC

http://www.arteatsbakery.com

The Food Network and other TV stations have had a lot of cake shows on lately and have brought cake artistry into the main stream. See our Food network audition video http://www.youtube.com/watch?v=qsEr3J5siTg Custom designed unique birthday, baby shower and wedding cakes create a personal element to your party or reception that cannot be matched by decor or venue. Even kid's cake have changed to more refined looks. Remember, it is the first thing your guests see at the party or reception and the last thing they taste. You will also have photos of you cutting the cake. It is very important that it both looks spectacular and tastes fantastic. Do your homework and check the bakery out and have a tasting including the fondant.Brides can chose modern contemporary or traditional wedding cakes in any shape, size or colors.The Groom's cake can be a sculpture of the Groom's car, themed on his hobbies or favorite sport. It is supposed to be something that is about him and fun. This can be served at the rehearsal dinner or the reception.As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now people are choosing what they really love to eat. It could be red velvet with cream cheese icing or chocolate fudge with raspberry butter cream. Each tier can be a different flavor with any filling you can dream of.At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Only pure vanilla extract and other natural flavors are used in our bakery items. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. We are licensed by the CITY OF GREENVILLE and DHEC and our rating is an A. We also carry liability insurance for the safety of you and your guests. It is against the law to operate a food business without the above items and most people doing this from their home do not have them. Please visit our website for pictures, prices and flavors, then call for a consultation and cake tasting.

Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.com

See hundreds of large easy to see images on our main website. Our pictures are not to be used or copied for any other uses. We own the copy rights to all photos on this blog and our website. Thank you for reading. Our main service area includes these cities and towns in South Carolina :Greenville, Greer, Spartanburg, Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncun, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar's Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea PathNorth Carolina : Shellby, Charlotte, Harrisburg, Concord, Lincolnton, Hendersonville, Ashville, Weaverville, Marion, Clayton, Highlands, Frankland,Georgia : Atlanta, Gainsville, Maysville, Jefferson, Elberton, Royston, Toccoa, Clarksville

Basic muffin batter recipe by Art Eats Bakery

Art Eats Bakery, Greenville,SC http://www.arteatsbakery.com
Basic muffins
Ingredients:
1 3/4 cups all-purpose flour
1/4 cup granulated sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/3 cup vegetable oil
Instructions:Combine the flour, sugar, baking powder and salt. Add egg, milk and oil to dry ingredients. Stir until just moistened. Do not over mix. Grease or line muffin tins with paper baking cups. Fill about 2/3 full. Bake at 400 degrees F/200 degrees C for about 20-25 minutes. Makes 10-12 muffins.
VARIATIONS: Changing the recipe to add things that that you and your family really like is the fun part! You can add ingredients this recipe to make hundreds of different variations. How about blueberries in the batter with cinnamon topping? Maybe peanut butter chips in the batter and jelly as a topping? Find an add-in or a topping you like from the lists below, and you're on your way to creating an original muffin all your own. Maybe you would like a flavoring and a topping? How about just an add-in? The choice is yours. The basic muffin is not vaery sweet, so it lends itself to change well.
ADD-INS
SWEET (I always add a teaspoon of real vanilla when making one of the sweet varieties):
1/2 cup brown sugar, 1/2 tsp. cinnimon swirled in the batter and spinkled on top
1 cup blueberries, fresh or frozen
1 cup chopped dried apricots
1 cup chopped, peeled apples
3/4 cup chopped dates
1 cup mashed banana
1/2 cup canned pumpkin
1/2 cup pecans, walnuts or almonds
1 cup flaked coconut
2 tbsp. poppy seeds
1 cup chocolate chips
1 cup peanut butter chips
1 cup raisins
1 cup shredded carrot
1 cup drained canned pineapple

SAVORY:
1 can chopped green chiles,
drained Small can of whole kernel corn, drained
1 cup grated cheese (Cheddar, Muenster, Swiss, Monterey Jack)
1/2 cup cooked, crumbled bacon
1/2 cup chopped green onions

FLAVORINGS:
1 teaspoon vanilla extract
1 teaspoon almond extract
Replace the milk in the recipe with pineapple juice or apple juice
1 tsp. finely grated orange zest
1 1/2 tsp. pure orange extract

TOPPINGS
SWEET:
Add 1 teaspoon of your favorite jelly to top of each muffin before baking
Finely chopped nuts
Cinnamon Granola
Brown sugar

SAVORY: Crumbled bacon
Grated cheese
Sunflower seeds
Tips to help you make the perfect muffin: Don't over-mix! Stir the batter until the dry ingredients are just moist. The batter should be lumpy. Over-mixing will result in a tough muffin. Make sure to grease the muffing tins or use paper baking cups. This is especially important if you're baking a low-fat recipe which tends to stick. Remove muffins from tins as soon as you take them out of the oven. Remove the paper liners as soon as the muffin is cool enough to handle to prevent sticking as well. Muffins are best when they're hot out of the oven. If you're not using a topping, you can brush the tops of each muffin with melted butter, if desired, to give a nice appearance.
Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com

Learn the art of cake decorating

Birthday presents cake with sugar sculpture ribbons, pearls, heart tiara, earrings and lipstick.Square white fondant wedding cake with red sugar sculptures and sugar pearls.

Art Eats Bakery is now accepting applications for apprentice positions. This is a free of charge learning opportunity. Working with this bakery you will learn more about artistic cake decorating than what you would learn in pastry school without the thousands of dollars out of pocket. The apprentice will learn baking and cake decorating by working in the bakery for three to six months. If they have the talent and skill they will receive a paid position. There is no prior experience needed. I really looking for someone with artistic ability.
We bake and decorate a lot different from most bakeries. We do a lot of wedding and birthday cakes. Our specialty is designing one of a kind cakes that look like works of art.

sales@arteats.com http://www.arteatsbakery.com