Molten chocolate lava baby cakes recipe

Molten chocolate lava baby cakes recipe

This is one of the easiest recipes I have ever made and it is one of my family's favorites

6 oz. semi - sweet chocolate

6oz. butter

3 eggs

1/2 cup of sugar

1/2 cup flour

1. Grease 4 -- 6 oz. ramekins and pre-heat oven to 350
2. Melt chocolate and butter
3. In separate bowl, beat eggs and sugar until blended
4. Stir in chocolate mixture then flour
5. Cook 12 mins
6. Put a scoop of ice cream on a serving plate for each cake and turn them out on it. They are meant to be served immediately

http://www.arteatsbakery.com/

Dijon Parmesan Chicken recipe

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Dijon Parmesan Chicken
1/2 cup Dijon or coarse ground mustard
1/4 cup apple juice
2 cloves garlic, minced
2 Tbsp. butter, melted
2 cups fresh soft bread crumbs
3/4 cup grated Parmesan cheese
1/4 cup ground almonds
3 Tbsp. butter, melted
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. dried basil, oregano leavesor mixed Italian seasoning
8 boneless, skinless chicken breast halves
Preparation:
Line a 13x9" pan with heavy duty foil and add a wire rack. Preheat oven to 375 degrees.
In shallow pan, mix mustard, apple juice, garlic, and 2 Tbsp. melted butter. In other pan, mix the crumbs, Parmesan cheese, almonds, 3 Tbsp. melted butter, salt, pepper, and seasoning. Toss until evenly mixed.
Coat chicken in the mustard mixture, then roll it in the Parmesan cheese and bread crumb mixture until thoroughly coated.
Place the Parmesan Chicken on rack . Bake for 25-30 minutes, until golden brown and thoroughly cooked. Serves 8
Note: You have to use soft fresh bread crumbs for this recipe; bread crumbs you make yourself by crumbling or processing fresh bread. Do NOT use the dried bread crumbs you buy in the supermarket; you'll have way too much left over. You can use shredded or grated Parmesan cheese. http://www.arteatsbakery.com