3D fondant birthday cake animals and bugs

Japanese beetle fondant birthday cake with red velvet insides
Black and white butter cream dog birthday cake

Butter cream Eider duck birthday cake on sugar gel water with fondant rocks.

Black and red fondant Lady bug birthday cake with sugar daisy and sugar paper butterfly.

Deer head fondant grooms cake with fondant antlers.

Purple pillow cake with fondant cat and dog sculptures.

Animal cakes can be realistic, cute or funny. The choice is yours. The cake artists at Art Eats Bakery can sculpt anything you like out of cake, fondant, sugar or chocolate. make your cake a unique work of art that tastes as great as it looks.

http://www.arteatsbakery.com/ As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now people are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of. At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.comSee hundreds of large easy to see images on our main website. Our pictures are not to be used or copied for any other uses. We on the copy rights to all photos on this blog and our website.Thank you for reading. Visit us at Art Eats BakeryOur main service area includes these cities and towns in South Carolina :Greenville, Greer, Spartanburg,Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncun, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar's Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea Path

Dijon Parmesan Chicken recipe

Http://www.arteatsbakery.com
Dijon Parmesan Chicken
1/2 cup Dijon or coarse ground mustard
1/4 cup apple juice
2 cloves garlic, minced
2 Tbsp. butter, melted
2 cups fresh soft bread crumbs
3/4 cup grated Parmesan cheese
1/4 cup ground almonds
3 Tbsp. butter, melted
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. dried basil, oregano leavesor mixed Italian seasoning
8 boneless, skinless chicken breast halves
Preparation:
Line a 13x9" pan with heavy duty foil and add a wire rack. Preheat oven to 375 degrees.
In shallow pan, mix mustard, apple juice, garlic, and 2 Tbsp. melted butter. In other pan, mix the crumbs, Parmesan cheese, almonds, 3 Tbsp. melted butter, salt, pepper, and seasoning. Toss until evenly mixed.
Coat chicken in the mustard mixture, then roll it in the Parmesan cheese and bread crumb mixture until thoroughly coated.
Place the Parmesan Chicken on rack . Bake for 25-30 minutes, until golden brown and thoroughly cooked. Serves 8
Note: You have to use soft fresh bread crumbs for this recipe; bread crumbs you make yourself by crumbling or processing fresh bread. Do NOT use the dried bread crumbs you buy in the supermarket; you'll have way too much left over. You can use shredded or grated Parmesan cheese. http://www.arteatsbakery.com

Valentines fondant heart cake special

Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/





6" single layer w/ cherub $14.00 8" single layer w/ cherub $16.00 (message $4.50)

6" double layer w/ cherub $23.00 8" double layer w/ cherub $29.00




6" single layer w/ 3 sugar roses or daises $17.00 8" single layer $19.00

6" double layer w/ 3 sugar roses or daises $26.00 8" double layer $32.00

Add a short message to any of the hearts for $4.50

Add a ribbon and a small card (just a to and from message) to the box for $7.50

Fondant Valentines heart cakes with sugar flowers or cherubs can be ordered for Valentines day until February 10. The base color for the heart cake can be white, pink or red. The flowers can be ordered in the colors pictured above. The cake flavors for the prices listed are : Vanilla, fudge marble, strawberry, butter rum and chocolate fudge.
We will be donating a portion of the sales of the Valentines special to the Red Cross.

http://www.arteatsbakery.com/As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now people are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of. At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.comSee hundreds of large easy to see images on our main website. Our pictures are not to be used or copied for any other uses. We on the copy rights to all photos on this blog and our website.Thank you for reading. Visit us at Art Eats BakeryOur main service area includes these cities and towns in South Carolina :Greenville, Greer, Spartanburg,Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncun, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar's Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea Path,North Carolina : Shellby, Charlotte, Harrisburg, Concord, Lincolnton, Hendersonville, Ashville, Weaverville, Marion, Clayton, Highlands, Frankland

Jam filled cupcake recipe

Jam filled cupcakes http://www.arteatsbakery.com
1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup granulated sugar
2 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
1/2 cup plus 2 tablespoons whole milk
1 cup confectioners' sugar
1/4 cup unsweetened cocoa powder
1/4 cup seedless raspberry jam
12 raspberries, for garnish
Directions
Preheat oven to 350 degrees. Butter and flour a 12-cup muffin pan, or use liners. Combine flour, baking powder, and 3/4 teaspoon salt. In a large bowl, using an electric mixer, beat granulated sugar and 1/2 cup butter until light and fluffy. Beat in eggs, one at a time. Beat in 1 teaspoon vanilla. With mixer on low, beat in flour mixture in two parts, alternating with 1/2 cup milk.
Divide batter among prepared muffin cups. Bake until a toothpick inserted in center of a cupcake comes out clean, about 20 minutes. Let cool in pan 5 minutes. Transfer to a wire rack to cool completely.
Meanwhile, whisk together confectioners' sugar, cocoa, and 1/4 teaspoon salt. In a large bowl, using an electric mixer, beat 1/2 cup butter until light and fluffy. With mixer on low, gradually add cocoa mixture, scraping down side of bowl as necessary. Gradually beat in 2 tablespoons milk and 1/2 teaspoon vanilla. Beat frosting until light and fluffy, about 30 seconds.
Using a paring knife, cut a 1-inch-deep piece from the top of each cupcake (do not discard). Fill each hole with 1 teaspoon jam and replace cutout pieces. http://www.arteatsbakery.com

My favorite pecan chicken recipe

Pecan crusted chicken by Art Eats Bakery Http://www.arteatsbakery.com
Ingredients:
4 boneless, skinless chicken breast halves or 8 boneless, skinless thighs
1/4 cup flour
2/3 cup creamy honey mustard salad dressing
1-1/2 cups finely chopped pecans
2 Tbsp. butter
1 Tbsp. olive oil
1/4 cup creamy honey mustard salad dressing
2/3 cup sour cream
dash pepper
1/4 tsp. dried thyme leaves
Preparation:
Pound each chicken breast or thigh as follows. Place between 2 pieces of waxed paper, boned side up and pound with rolling pin gently until about 1/4" thick.
Place flour, 2/3 cup salad dressing and pecans in three separate dishes. Coat chicken with flour, then dressing, then pecans, pressing to coat well.
Melt butter with olive oil in heavy nonstick skillet over medium-high heat and cook coated chicken breasts 2-3 minutes on each side until chicken is thoroughly cooked. Watch carefully, as the pecans can burn easily! If you are using chicken thighs, cook over medium heat 4-5 minutes per side until cooked.
Remove chicken from skillet as it is cooked and cover to keep warm.
To drippings remaining in skillet, add 1/4 cup salad dressing, sour cream, pepper, and thyme and heat until mixture boils. Pour over chicken or return chiken to pan. Serves 4

Wedding cakes with bold designs and colors

Three tier square ivory fondnat wedding cake with chocolate brown royal icing swirls and ribbons.

Three tier round pink and off white fondant wedding cake with black and pink ribbons


Three tier yellow fondant wedding cake with cascading tiny blue flowers and blue pearl boarder. The toper is Homer and Marge Simpson and it is not edible. We do make custom edible toppers, however the bride and groom already had this one.

Three tier round red and white fondant Chinese symbol wedding cake. The double happiness and lucky bamboo were stenciled in royal icing and the bamboo and boarders were painted in edible gold.

Three tier round fondant wedding cake with blue and gold handcrafted sugar sculptures.

http://www.arteatsbakery.com/As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now people are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of. At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.com
See hundreds of large easy to see images on our main website. Our pictures are not to be used or copied for any other uses. We on the copy rights to all photos on this blog and our website.Thank you for reading. Visit us at Art Eats BakeryOur main service area includes these cities and towns in South Carolina :Greenville, Greer, Spartanburg,Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncun, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar's Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea Path,North Carolina : Shellby, Charlotte, Harrisburg, Concord, Lincolnton, Hendersonville, Ashville, Weaverville, Marion, Clayton, Highlands, Frankland

Basic muffin batter recipe by Art Eats Bakery

Art Eats Bakery, Greenville,SC http://www.arteatsbakery.com
Basic muffins
Ingredients:
1 3/4 cups all-purpose flour
1/4 cup granulated sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/3 cup vegetable oil
Instructions:Combine the flour, sugar, baking powder and salt. Add egg, milk and oil to dry ingredients. Stir until just moistened. Do not over mix. Grease or line muffin tins with paper baking cups. Fill about 2/3 full. Bake at 400 degrees F/200 degrees C for about 20-25 minutes. Makes 10-12 muffins.
VARIATIONS: Changing the recipe to add things that that you and your family really like is the fun part! You can add ingredients this recipe to make hundreds of different variations. How about blueberries in the batter with cinnamon topping? Maybe peanut butter chips in the batter and jelly as a topping? Find an add-in or a topping you like from the lists below, and you're on your way to creating an original muffin all your own. Maybe you would like a flavoring and a topping? How about just an add-in? The choice is yours. The basic muffin is not vaery sweet, so it lends itself to change well.
ADD-INS
SWEET (I always add a teaspoon of real vanilla when making one of the sweet varieties):
1/2 cup brown sugar, 1/2 tsp. cinnimon swirled in the batter and spinkled on top
1 cup blueberries, fresh or frozen
1 cup chopped dried apricots
1 cup chopped, peeled apples
3/4 cup chopped dates
1 cup mashed banana
1/2 cup canned pumpkin
1/2 cup pecans, walnuts or almonds
1 cup flaked coconut
2 tbsp. poppy seeds
1 cup chocolate chips
1 cup peanut butter chips
1 cup raisins
1 cup shredded carrot
1 cup drained canned pineapple

SAVORY:
1 can chopped green chiles,
drained Small can of whole kernel corn, drained
1 cup grated cheese (Cheddar, Muenster, Swiss, Monterey Jack)
1/2 cup cooked, crumbled bacon
1/2 cup chopped green onions

FLAVORINGS:
1 teaspoon vanilla extract
1 teaspoon almond extract
Replace the milk in the recipe with pineapple juice or apple juice
1 tsp. finely grated orange zest
1 1/2 tsp. pure orange extract

TOPPINGS
SWEET:
Add 1 teaspoon of your favorite jelly to top of each muffin before baking
Finely chopped nuts
Cinnamon Granola
Brown sugar

SAVORY: Crumbled bacon
Grated cheese
Sunflower seeds
Tips to help you make the perfect muffin: Don't over-mix! Stir the batter until the dry ingredients are just moist. The batter should be lumpy. Over-mixing will result in a tough muffin. Make sure to grease the muffing tins or use paper baking cups. This is especially important if you're baking a low-fat recipe which tends to stick. Remove muffins from tins as soon as you take them out of the oven. Remove the paper liners as soon as the muffin is cool enough to handle to prevent sticking as well. Muffins are best when they're hot out of the oven. If you're not using a topping, you can brush the tops of each muffin with melted butter, if desired, to give a nice appearance.
Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com

Stunning wedding cake designs using very little color

Art Eats Bakery, Greenville, SC

http://www.arteatsbakery.com/ This three tier square fondant wedding cake is off white with black royal icing designs. The top tier has piped small polka dots, The middle has a piped lacey design and the bottom tier was handpainted. the boarders are satin ribbons.

This black and white edible images cake is very unique because of the different shapes and sizes of the tiers. The fondant was airbrushed with pearl and the only color is in the black and red pearls that are scattered about. The sugar bow and ribbon curls topper is a perfect festive topper. This was a birthday cake, but elements of it could be incorporated into a wedding cake.


Four tier round off white fondant wedding cake with dramatic pearl and white fondant swirls. The cascading leaves are white gum paste. The boarders are sugar pearls. Even though everything is a shade of white, this cake is a show stopper.

This four tier white fondant square wedding cake shows how dramatic black and white can be. The flowers are handcrafted sugar anemones with eye-catching black centers and stamens. The designs are black royal icing using 3 different techniques for varing texture.

http://www.arteatsbakery.com/
As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now people are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of. At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.com

See hundreds of large easy to see images on our main website. Our pictures are not to be used or copied for any other uses. We on the copy rights to all photos on this blog and our website.
Thank you for reading. Visit us at Art Eats Bakery
Our main service area includes these cities and towns in South Carolina :Greenville, Greer, Spartanburg,Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncun, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar's Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea Path,North Carolina : Shellby, Charlotte, Harrisburg, Concord, Lincolnton, Hendersonville, Ashville, Weaverville, Marion, Clayton, Highlands, Frankland,Georgia : Atlanta, Gainsville, Maysville, Jefferson, Elberton, Royston, Toccoa, Clarksville

December round fondant wedding cake designs by Art Eats bakery

Three tier white fondant round wedding cake with blue and gold sugar sculptures.

Three tier round white fondant wedding cake with sugar pearls and red ribbons.

Three tier round off white fondant wedding cake with ice blue, aqua and white crystal sugar snowflakes. Some are detailed in royal icing, with pearl and silver accent the boarders are hand rolled pearls.

Two tier chocolate fondant wedding cake with real baby apples.

We belive everyone should have the creative one of a kind cake of their dreams to make the event memorable. There is no such thing as a standard for wedding cakes these days. Your cake can be a one of a kind art work that represents you and your personality.
The groom's cake can be a 3D sculpture that incorporates his hobbies, sports or anything that makes him feel special. Many times the Groom has little to do with planning the wedding and this will keep him from feeling left out. It can be served as the dessert for the rehersal dinner or at the reception.
As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now people are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of. At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.com

Thank you for reading. Visit us at Art Eats Bakery

Our main service area includes these cities and towns in South Carolina :Greenville, Greer, Spartanburg,Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncun, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar's Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea Path,North Carolina : Shellby, Charlotte, Harrisburg, Concord, Lincolnton, Hendersonville, Ashville, Weaverville, Marion, Clayton, Highlands, Frankland,Georgia : Atlanta, Gainsville, Maysville, Jefferson, Elberton, Royston, Toccoa, Clarksville

Easy cupake and icing recipe

Art Eats Bakery, Greenville, SC   http://www.arteatsbakery.com/
Our cake recipes are a very closely guarded secret. However we would like to start sharing some of our other recipes that are easy to make at home. We do not have a regular retail bakery, so these yummy treats are not available in our bakery. We only make specialty cakes that are baked to order. We will also include some savory recipes. I will try to give you two recipes a week.
Cookies and cream cupcakes
2 -1/4 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 - 2/3 cups sugar
1/2 cup unsalted butter (room temp.)
3 egg whites (room temp.)
1 cup milk (room temp.)
2 teaspoons real vanilla
1 cup crushed chocolate sandwich cookies plus some for garnish
Preheat oven to 350 F. Lightly grease 24 muffin cups or line with paper baking cups.
Sift flour, baking powder and salt together in bowl and set aside.
Beat butter until light and fluffy with an electric mixer. Add sugar and beat about 1 minute on medium. Add egg whites and beat 1 minute.
Add the flour mixture, vanilla and milk and beat on low about a minute keeping the sides and bottom scraped. Add the cookies and stir in.
Fill the muffin cups 2/3 full and bake 20 - 25 minutes until a toothpick comes out clean.
Let cool and frost with your favorite icing or use the butter cream recipe that follows. then sprinkle with more cookie crumbs.

Basic butter cream
1/2 cup (1 stick) unsalted butter, softened
1 (16 ounce) package of 10X powdered sugar, sifted
2 Teaspoons of you favorite flavoring
3 tablespoons of milk
Beat butter untill creamy, gradually add the powdered sugar while beating. It will seem dry when it is all added. Add liquids gradually while beating. The longer you beat it, the fluffier it will become.

We hope you will enjoy making and eating these delicous little morsels. This is a great recipe to make with kids.